THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Heat the butter and oil in a big frying pan in excess of medium heat. Add the chicken and cook until it is golden, about five minutes for each facet. Take out the chicken within the pan.Change Up the warmth: Adjust the Cajun seasoning and cayenne pepper for your spice desire. Get started with just a little and insert far more if you like it hot. In